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Sesame Tossed Greens In Hot Bean Sauce

A blend of vegetables tossed in hot bean sauce This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Sesame seeds (til), Broccoli
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Sesame Tossed Greens In Hot Bean Sauce

  • 2 teaspoons Sesame seeds (til) roasted
  • 1 medium Broccoli separated into florets
  • 1/3 cup Snow peas
  • 10-12 French beans diagonally sliced
  • 4 Spring onions diagonally sliced
  • 1 bunch Pak choy roughly chopped
  • 2 tablespoons Hot black bean sauce
  • 2 teaspoons Sesame oil (til oil)
  • 10 cloves Garlic chopped
  • 1 1/2 inch pieces Galangal chopped
  • to taste Salt
  • 15-20 Black peppercorns crushed
  • 2 teaspoons Soy sauce

Method

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  1. Blanch broccoli, snow peas and French beans in boiling water and refresh in cold water. Heat oil in a wok till it smokes.
  2. Add garlic and galangal and toss Add broccoli, snow peas, French beans, spring onions, pok choy, hot bean sauce and toss on high heat.
  3. Adjust salt and add crushed peppercorns and soy sauce. Toss and serve immediately.

Nutrition Info

Calories 606
Carbohydrates 69.9
Protein 30.7
Fat 22.5
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