Semiya Payasam A delicious and quick sweet vermicelli dessert, Kerala style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Vermicelli, Milk Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Semiya Payasam 1 cup Vermicelli 5 cups Milk 2 tablespoons Pure ghee 12 Cashewnuts 3/4 cup Sugar a pinch Saffron (kesar) 1/2 teaspoon Green cardamom powder 1/4 teaspoon Nutmeg powder Method Advertisment Heat ghee in a pan, add vermicelli and cashewnuts and fry till a pleasant aroma is released. Boil milk in a thick-bottomed pan, and add to the roasted vermicelli and cashewnuts. Mix well and simmer for five minutes. Add sugar and continue cooking, stirring continuously. Cook for three to four minutes or till it thickens to the right consistency. Sprinkle saffron, cardamom and nutmeg powder. Stir well and serve as desired - hot, warm or chilled. Nutrition Info Calories 1843 Carbohydrates 249.9 Protein 40 Fat 76.1 Other Fiber Calcium- 1350.2mg #Cashewnuts #Green cardamom powder #Milk #Nutmeg powder #Pure ghee #Saffron (kesar) #Sugar #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article