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Scrambled Eggs With Mushrooms And Red Capscium

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Scrambled Eggs With Mushrooms And Red Capscium

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 11-15 minutes

Servings : 5

Scrambled Eggs With Mushrooms And Red Capscium

Main Ingredients

Eggs, Mushrooms sliced

Cuisine

Continental

Course

Main Course-Egg

Level Of Cooking

Medium

Calories

374.85

Carbohydrates

11.5

Protein

18.25

Fat

26.4

Fibers

1.35

Ingredients

  • Eggs
    4 large
  • Mushrooms sliced
    3 large
  • Red capsicum cubed
    1/2 medium
  • Cream
    1/4 cup
  • Salt
    to taste
  • Butter
    1 tablespoon
  • Onions chopped
    1 medium
  • Green Californian chillies sliced
    3 large
  • Cheddar cheese grated
    1/4 cup
  • Monterey Jack cheese grated
    1/4 cup

Method

Step 1


Break eggs in a large bowl and beat lightly. Stir in fresh cream and salt to taste.

Step 2


Melt butter in a large frying pan. Cook onions, mushrooms and red capsicum until tender. Add chillies and egg mixture. Cook, stirring occasionally until eggs begin to set.

Step 3


Sprinkle both the cheeses over the eggs. Cover and cook until eggs are set and fully cooked.

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