How to make Sausages in Hot Dog - Hot dog buns stuffed with chicken sausage mixture.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken Sausages (चिकन सौसेज़), Hot Dog Buns (हॉट डॉग बन्ज़)

Cuisine : Fusion

Course : Snacks and Starters

Sausages in Hot Dog Recipe Card

Sausages in Hot Dog

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sausages in Hot Dog Recipe

  • Chicken Sausages 6-8

  • Hot Dog Buns 4

  • Oil 1 teaspoon

  • Onion 1 medium

  • Green capsicum 1/2 medium

  • Schezwan chutney 1 tablespoon

  • Mustard paste 4 teaspoons


Step 1

Cut chicken sausages into 1 inch pieces. Roughly chop onion and green capsicum.

Step 2

Heat oil in a non-stick pan, add onion and sauté till light brown. Add green capsicum and chicken sausages and sauté for 4-5 minutes.

Step 3

Add Schezwan chutney, mix well and switch off the heat.

Step 4

Heat a non-stick grill pan. Slit the hot dog buns without cutting through, place them on the grill pan, one by one, and let them get heated through.

Step 5

Apply 1 tsp mustard paste on the inner side of each bun. Place the chicken stuffing over the mustard paste, keep them on individual serving plates and serve.