Sambharam Diluted yogurt mixed with crushed green chillies, lemon leaves and curry leaves and served as a cooling drink By Sanjeev Kapoor 15 Jul 2016 in Recipes Course New Update Main Ingredients Yogurt, Green chillies Cuisine Maharashtrian Course Beverages Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Sambharam 1 cup Yogurt 2 Green chillies 4 Lemon leaves chopped 1 sprig Curry leaves to taste Salt Method Whisk the yogurt, add 1 cup water, and whisk again till smooth. With a mortar and pestle crush green chillies, lemon leaves, curry leaves and salt. Add to the butter milk. Serve cold. #Curry leaves #Green chillies #Lemon leaves #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article