Salsa Fresca Fresh tomato, onions, jalapenos combined together to make a delicious accompaniment. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jan 2016 in Recipes Course New Update Main Ingredients Tomatoes , Jalapenos Cuisine Mexican Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Salsa Fresca 4 medium Tomatoes 2 Jalapenos finely chopped 1 medium Onion finely chopped 2 teaspoons Olive oil 1 teaspoon Vinegar 1/2 tablespoon Lemon juice 1/4 cup Fresh coriander leaves chopped 1/2 teaspoon Salt 1/2 teaspoon Dried oregano Method Remove the eyes of the tomatoes, make a cross slit on the bottom side and immerse in boiling water for half a minute. Drain the tomatoes, peel, deseed and chop them roughly. In a medium bowl, combine tomatoes, onion and jalapeno peppers. Add the olive oil, vinegar, lemon juice and salt. Crush the oregano and add. Mix well and let the sauce stand for at least two hours to blend the flavors. Stir in coriander leaves. Serve at room temperature with your choice of snacks or as a dip for your cocktails. #Fresh coriander leaves #Jalapenos #Onion #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article