How to make Salmon Mousse in Parmesan Tacos -

Delicate salmon mousse served in tacos made out of grated parmesan cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Salmon (सैलमन/ रावस), Parmesan cheese (पारमेज़ान चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Salmon Mousse in Parmesan Tacos checkout Pudina Kalimirch Rawas Tikka, Pepper Rawas Tikka, Cheese Stuffed Smoked Salmon, Salmon Wellington . You can also find more Snacks and Starters recipes like Dosa, Chicken Pops, Tandoori Lollipop, Beer Batter Fried Bombay Duck.

Salmon Mousse in Parmesan Tacos

Salmon Mousse in Parmesan Tacos Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Salmon Mousse in Parmesan Tacos Recipe

  • Salmon tinned smoked, cut into cubes 100 grams

  • Parmesan cheese grated 1 cup

  • Fresh cream 4 tablespoons

  • Cream cheese 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh dill (suva) chopped 1 teaspoon

  • Cucumber peeled and cut into small cubes 1 small

  • Avocado peeled and chopped ½ small

  • Spring onion greens chopped 1 stalk

  • Capers 1 teaspoon

  • Lemon segments ½ small

  • Olive oil ¼ cup

  • Cherry tomatoes quartered 3-4

  • Onion seeds (kalonji) to sprinkle

Method

Step 1

Blend together fish, cream and cream cheese into a smooth mixture. Transfer into a bowl.

Step 2

Add salt, crushed peppercorns and dill and mix well.

Step 3

Take cucumber, avocado, spring onion greens, capers, lemon segments, salt, crushed peppercorns and olive oil in a bowl and mix well. Add cherry tomatoes and mix.

Step 4

Heat a non-stick tawa. Place a cookie cutter on it, sprinkle spoonful of parmesan in it leaving gaps in between. Sprinkle onion seeds on them and roast till crisp.

Step 5

Immediately remove from heat, place a rolling in the centre and turn to give the shape of tacos.

Step 6

Fill the tacos with the salmon mousse and top with the cucumber mixture.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.