Sago Pudding with Pomegranate This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Sago (sabudana), Fresh pomegranate juice Cuisine Fusion Course Desserts Prep Time 8-10 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Sago Pudding with Pomegranate 1/2 cup Sago (sabudana) soaked for 8-10 hours 1 cup Fresh pomegranate juice 3 cups Coconut milk a few saffron strands 1 cup Sugar a few drops Lemon juice Method Place the sago, coconut milk and saffron strands in a deep nonstick pan and cook till sago becomes transparent and the mixture becomes thick. Add half the sugar and cook till it dissolves. Transfer the mixture in 8 individual shot glasses and refrigerate for 45- 50 minutes. Heat pomegranate juice in another nonstick pan along with the remaining sugar and cook for 4-5 minutes or till the mixture thickens. Add lemon juice and mix well and allow to cool. Pour the pomegranate mixture on the sago pudding and serve chilled. #Coconut milk #Fresh pomegranate juice #Lemon juice #saffron strands #Sago (sabudana) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article