Advertisment

Sago Potato Rolls

Sabudana vada in the shape of rolls. This is a Sanjeev Kapoor exclusive recipe.

New Update
Sago Potato Rolls

Advertisment
Main Ingredients Sago (sabudana), Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Sago Potato Rolls

  • ¾ cup Sago (sabudana)
  • 3 large Potatoes boiled, peeled and mashed
  • ½ cup Peanuts roasted and peeled
  • 3 Green chillies chopped
  • 1 inch Ginger chopped
  • 1 tablespoon Lemon juice
  • 2-3 tablespoons Fresh coriander leaves chopped
  • to taste Salt
  • to deep fry Oil

Method

  1. Wash sago and soak in water for at least one hour. If in a hurry, soak the sago in hot water till they swell. Squeeze out and place in a large bowl.
  2. Add potatoes, peanuts, green chillies, ginger, lemon juice, coriander leaves and salt and mix well. Add a little water if necessary and make a dough. Let it stand for a few minutes.
  3. Divide the dough into eight equal portions and shape into oval rolls.
  4. Heat sufficient oil in a kadai till medium hot. Slide in four rolls at a time and deep-fry till golden. Drain on absorbent paper.
  5. Serve hot with green chutney.
Advertisment