How to make Saeb Ki Burfi -

Apples make a special dessert

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Apples (सेब), Khoya

Cuisine : Indian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Saeb Ki Burfi checkout Sitaphal Kalakand. You can also find more Mithais recipes like Doodh Ki Barfi, Paneer Pethe Ke Laddoo, Mango Sandesh, Patoli.

Saeb Ki Burfi

Saeb Ki Burfi Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Saeb Ki Burfi Recipe

  • Apples grated 4

  • Khoya 1/2

  • Ghee 1 tablespoon

  • Almonds chopped 6-8

  • Cashewnuts chopped 6-8

  • Pistachios chopped 6-8

  • Apple juice 1 cup

  • Sugar 3 tablespoons

  • Mawa (khoya) grated 1 cup

Method

Step 1

Grate apples with the skin and add lemon juice to it. Heat ghee in a non-stick pan.

Step 2

Drain water from the grated apples, add them to the pan and sauté on a high heat till fragrant.

Step 3

Grease a tray with ghee. Sprinkle the chopped almonds, cashew nuts and pistachios on it.

Step 4

Add apple juice, sugar to the pan and mix well. When the sugar dissolves and mixture thickens, add mawa and cook, stirring continuously.

Step 5

When the mixture begins to leave the sides of the pan, transfer the mixture onto the tray.

Step 6

Keep the tray in the refrigerator when the mixture cools down to room temperature. Once the burfi is set, cut into pieces and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.