Saeb Aur Sooji Halwa The delicate flavour of apples transforms the plebian sooji halwa into a work of art. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Apple, Semolina Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Saeb Aur Sooji Halwa 2 large Apple 1/2 cup Semolina 1 cup Skimmed milk a pinch Saffron (kesar) 1/2 teaspoon Green cardamom powder 1/3 cup Sugar 5-6 Pistachios blanched and slivered Method Slice an apple and puree it with quarter cup milk. Thinly slice the other apple for garnishing. Dry roast the semolina in a non stick pan till fragrant. Add half cup milk and mix well. Add the apple puree, saffron and the remaining milk. Stir and cook for two to three minutes. Add the green cardamom powder and cook till the mixture thickens. Add the sugar, stir and cook for another three minutes. Serve, garnished with pistachio slivers and apple slices. #Apple #Green cardamom powder #Pistachios #Saffron (kesar) #Skimmed milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article