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Saeb Aur Sooji Halwa

The delicate flavour of apples transforms the plebian sooji halwa into a work of art. This recipe is from FoodFood TV channel

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Saeb Aur Sooji Halwa
Main Ingredients Apple, Semolina
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Saeb Aur Sooji Halwa

  • 2 large Apple
  • 1/2 cup Semolina
  • 1 cup Skimmed milk
  • a pinch Saffron (kesar)
  • 1/2 teaspoon Green cardamom powder
  • 1/3 cup Sugar
  • 5-6 Pistachios blanched and slivered

Method

  1. Slice an apple and puree it with quarter cup milk. Thinly slice the other apple for garnishing.
  2. Dry roast the semolina in a non stick pan till fragrant. Add half cup milk and mix well. Add the apple puree, saffron and the remaining milk. Stir and cook for two to three minutes.
  3. Add the green cardamom powder and cook till the mixture thickens. Add the sugar, stir and cook for another three minutes. Serve, garnished with pistachio slivers and apple slices.
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