Sabudana Vada A popular Maharashtrian snack eaten generally during fast. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Sago (sabudana), Ginger-green chilli paste Cuisine Maharashtrian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Sabudana Vada 2 cups Sago (sabudana) soaked 1 tablespoon Ginger-green chilli paste 1/4 cup Roasted peanuts crushed to taste Salt 1 tablespoon Sugar 2 medium Potatoes boiled and peeled For chutney 1 cup Scraped coconut 2 tablespoons Fresh coriander leaves chopped 2-3 Green chillies to taste Salt Method Put sago in a large mixing bowl, add ginger-green chilli paste, peanuts, salt and sugar. Mash the potatoes and add to the sago mixture and mix everything well. Divide the mixture into equal portions, shape into balls and flatten them lightly. Heat sufficient oil in a kadai. Slide the vadas into the hot oil and deep-fry till golden. Drain on absorbent paper. To make the chutney, put coconut, coriander leaves, green chillies and salt in a mixer jar. Add a little water and grind to a fine paste. Transfer into a small bowl. Arrange the vadas on a serving plate and serve hot with chutney. #Fresh coriander leaves #Ginger-green chilli paste #Green chillies #Potatoes #Roasted peanuts #Sago (sabudana) #Salt #Scraped coconut #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article