Sabudana Pakoras A tea time snack of sago, deep fried and served along with coconut chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Sago , Yogurt Cuisine Indian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sabudana Pakoras 2 cups Sago 1 cup Yogurt 3-4 Green chillies 2 teaspoons Cumin seeds to taste Salt to deep fry Oil Method Advertisment Soak sabudana in yogurt for one hour. Remove stems, wash and finely chop green chillies. Add chopped green chillies, cumin seeds and salt to taste to the sabudana. Make small roundels and flatten them slightly. Heat sufficient oil in a kadai and deep fry the sabudana roundels till golden. Drain onto an absorbent paper. Serve hot with coconut chutney. Nutrition Info Calories 1132 Carbohydrates 167.9 Protein 9.9 Fat 46.8 Other Fiber Potassium- 423mg #Cumin seeds #Green chillies #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article