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Sabudana Kheer

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Saffron flavoured sago kheer

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 31-40 minutes

Cooking time : 41-50 minutes

Servings : 4

Sabudana Kheer

Main Ingredients

Sago (sabudana),, Milk

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Sago (sabudana), soaked
    1/4 cup
  • Milk
    5 cups
  • Saffron (kesar)
    a pinch
  • Almonds, blanched
    8-10
  • Sugar
    1/4 cup
  • Green cardamom powder
    1/4 teaspoon

Method

Step 1


Heat the milk in a deep non stick pan. Add the saffron and mix.

Step 2


Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.

Step 3


Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.

Step 4


Add almonds, sugar and green cardamom powder and mix well. Serve it hot or chill and serve.

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