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Sabudana Chakli

Chakli the popular snack made with sabudana, samo and potatoes instead of flour. This is a Sanjeev Kapoor exclusive recipe.

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Sabudana Chakli
Main Ingredients Sago (sabudana), Samo rice
Cuisine Maharashtrian, , , ,
Course Snacks and Starters
Prep Time 2-3days
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Sabudana Chakli

  • 1 cup Sago (sabudana) soaked overnight
  • 1 cup Samo rice
  • 6 medium Potatoes boiled, peeled and mashed
  • 3 tablespoons Ginger-green chilli paste
  • ½ teaspoon Baking soda
  • to taste Salt
  • to deep fry Oil

Method

  1. Heat two cups water in a non-stick pan. Add samo and cook till it turns soft.
  2. Cool and sago, potatoes, ginger-green chili paste, baking soda and salt and mix well.
  3. Fill the mixture in a chakli press fitted with chakli stencil and press out small roundels on a plastic sheet. Sun dry for two days.
  4. Heat sufficient oil in a kadai. Deep-fry the sun dried chaklis till light golden and crisp. Drain on absorbent paper.
  5. Serve or store in an airtight container.