Sabudana Baked Chicken Marinated chicken breasts coated with spicy sago mixture and baked.These Sabudana Baked Chicken are coated in sabudana marinaded, crumbed and baked. Crunchy and golden brown on the outside, succulent flavorful and juicy inside – these are a definite crowd pleaser. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Mar 2019 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Sago (sabudana) Cuisine Fusion Course Snacks and Starters Prep Time 2.30-3 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Sabudana Baked Chicken 2 Boneless chicken breasts 1 cup Sago (sabudana) soaked 25-30 Curry leaves 2 teaspoons Red chilli powder to taste Salt 2 tablespoons Ginger-garlic paste 1 Lemon 1 teaspoon Chaat masala 2 Eggs 1 cup Rice flour for basting Oil Method Slit the chicken breasts from the centre. Chop curry leaves finely and put into a bowl. Add 1 teaspoon chilli powder, salt, ginger-garlic paste, juice of 1 lemon and a little water and mix well to make a thick paste. Coat chicken breasts with this mixture and set aside to marinate for 2-3 hours. Preheat oven to 180º C. Mix together sago, chaat masala and remaining chilli powder in another bowl. Break eggs in a third bowl and whisk lightly. Spread rice flour on a plate. Dust marinated chicken with rice flour, dip in whisked eggs and coat with sago mixture. Place the chicken on a baking tray, place tray in the preheated oven and bake; basting with oil once a while, for 18-20 minutes or till the chicken is fully done. Serve hot. #Boneless chicken breasts #Chaat masala #Curry leaves #Eggs #Ginger-garlic paste #Lemon #Oil #Red chilli powder #Rice flour #Sago (sabudana) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article