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Sabudana Aloo Puri

An ideal vrat snack – extremely tasty puri made of sabudana and potatoes. This is a Sanjeev Kapoor exclusive recipe.

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Sabudana Aloo Puri

Main Ingredients Sago (sabudana), Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Sabudana Aloo Puri

  • ½ cup Sago (sabudana) soaked overnight
  • 1 cup Potatoes boiled, peeled and mashed
  • ¾ cup Rajgira flour
  • 1 teaspoon Green chillies finely chopped
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • ½ cup Black pepper powder
  • 3-4 Curry leaves chopped
  • 2 tablespoons Roasted peanuts
  • for deep-frying Oil

Method

  1. Mix together potatoes, amaranth flour, sago, green chillies, cumin seeds, salt, black pepper powder and curry leaves in a bowl. Coarsely grind peanuts and add to the mixture. Add sufficient water and knead into a dough
  2. Heat sufficient oil in a kadai.
  3. Divide the dough into equal portions and shape them into flat vadas.
  4. Deep-fry vadas in hot oil till golden and crisp. Drain on absorbent paper and serve hot.
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