Red Curry Pineapple Prawn Skewers Pineapple and prawns marinated in red curry paste and cooked on skewers. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Pineapple, Prawn Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Red Curry Pineapple Prawn Skewers 1 1/2 tablespoons Pineapple 1 medium Prawn peeled 8 large Prawns shelled and deveined 8 large Light green chillies 2 Lemons 1/2 tablespoon Garlic chopped 1 tablespoon Schezwan chutney 1/4 cup Coconut milk to taste Salt Juice of ½ lemon 3 tablespoons Oil Method Heat a non-stick grill pan. Halve the pineapple vertically, remove the centre hard portion of one half, and cut into thick wedges. Slit green chillies without cutting through and keeping the stems intact. Quarter the lemons. Put pineapple in a large bowl, add lemons, garlic, red curry paste, schezwan chutney, ¼ cup coconut milk and prawns and mix. Add salt and lemon juice. Let them marinate for ½ hour. Stuff each green chilli with a prawn. String onto each skewer a pineapple wedge, a prawn stuffed green chilli and a lemon piece. Heat oil in a non-stick grill pan and place the skewer, dab a little of the remaining marinade over them and grill, rotating the skewers, till the prawns are done. Transfer into a serving plate and serve hot. Nutrition Info Calories 946 Carbohydrates 27.7 Protein 56.7 Fat 67.6 Other Fiber Iron- 19mg #Coconut milk #Garlic #Lemons #Oil #Pineapple #Salt #Light green chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article