Rawas Chilli Fry Spicy shallow-fried Indian salmon This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 May 2014 in Recipes Course New Update Main Ingredients Salmon Cuisine Maharashtrian Course Main Course-Seafood Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Non Veg Advertisment Ingredients list for Rawas Chilli Fry 500 grams Salmon cut Method Advertisment Place fish pieces in a bowl, add salt, red chilli powder, kokum petals, ginger paste and garlic paste and mix well. Keep the bowl in the refrigerator for 15-20 minutes to marinate. Heat sufficient oil in a non stick pan.Place rawa in a bowl, add salt and mix. Roll the fish in the rawa, shake off excess and place them on the pan and shallow fry on medium heat, turning sides, till fish gets cooked all around and turns a golden brown. Drain on absorbent paper and serve hot. If you wish you can serve it with a chutney of your choice. Nutrition Info Calories 1256 Carbohydrates 166.1 Protein 131.8 Fat 7.1 #Salmon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article