Raw Papaya Chutney

Ingredients list for Raw Papaya Chutney

• 2 cups Raw Papaya peeled and grated
• 1/2 teaspoon Raisins
• 1 1/2 tablespoons Oil
• a pinch Asafoetida
• 1/2 teaspoon Cumin seeds
• 1 tablespoon Ginger finely chopped
• 2 Green chillies finely chopped
• 3 tablespoons Raisins
• 1 1/2 cups Sugar
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Black salt
• Saffron a few strands
• to taste Salt
• Juice of ½ lemon

Method

1. Heat 2 cups water in a non-stick pan, add raw papaya and cook for 3-4 minutes or till papaya becomes soft. Strain papaya into a bowl and set aside.
2. Heat oil in another non-stick pan, add mustard seeds and when they splutter add asafoetida and cumin seeds. Sauté till fragrant.
3. Add ginger, green chillies and raisins and saute for 2-3 minutes.
4. Add papaya and sauté for 1-2 minutes. Add sugar and cook for 1-2 minutes.
5. Add red chilli powder, black salt, saffron, salt and lemon juice and mix well. Cook for 6-8 minutes.
6. Transfer into a serving bowl and serve.

Nutrition Info