How to make Raw Mango Rice

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Raw mango (कच्चा आम), Cooked rice (पके हुए चावल)

Cuisine : Indian

Course : Rice

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For more recipes related to Raw Mango Rice checkout Raw Mango Rice. You can also find more Rice recipes like Kolambi Bhaat, Creole Mushroom Rice, Thayar Satham, Dry Fruit Pulao.

Raw Mango Rice

Raw Mango Rice Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sour

Ingredients for Raw Mango Rice Recipe

  • Raw mango peeled and grated 3 tablespoons

  • Cooked rice 3 cups

  • Green chillies 3

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoons

  • Split Bengal gram 1 tablespoon

  • Split black gram 1 tablespoon

  • Fresh coriander sprigs 4-5

  • Turmeric powder 1/4 teaspoon

  • Curry leaves 8-9

  • Salt to taste

  • Sugar 1 tablespoon

  • Raw mango slices for garnishing

Method

Step 1

Chop green chillies.

Step 2

Heat oil in a non-stick pan. Add mustard seeds, Bengal gram and black gram and saute till the gram turn brown.

Step 3

Place cooked rice in another non-stick pan and heat.

Step 4

Chop coriander sprigs.

Step 5

Add turmeric powder to the pan with the mustard seeds and gram and toss. Add curry leaves, chopped green chillies, grated raw mango, salt and sugar. Mix well and add chopped coriander. Mix well.

Step 6

Add the mango mixture to the rice and mix well.

Step 7

Serve immediately garnished with raw mango slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.