How to make Raw Banana Purichit - Parboiled raw banana slices rolled in spiced rice flour and shallow fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Raw Banana (कच्चा केला), Rice Flour (चावल का आटा)

Cuisine : Indian

Course : Snacks and Starters

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Raw Banana Purichit

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Raw Banana Purichit checkout Kachche Kele Ki Tikki, Kachche Kele aur Prunes ke Kabab, Green Banana Tuk, Kachche Kele Ki Pav Bhaji . You can also find more Snacks and Starters recipes like Ragi Cutlets, Egg Chops, Danish Pastry, Sweet Potato Crisps.