Rattalucha Sheera Sheera made from Sweet potatoes topped with chopped almonds and cashewnuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Chenna Cuisine Maharashtrian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rattalucha Sheera 250 grams Chenna Method Advertisment Scrub sweet potatoes well under running water, peel off the skin and grate them. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, peel and chop into slivers. Keep them aside. Heat ghee in a kadai and sauté grated sweet potatoes. When well sautéed reduce heat and let it cook for ten to fifteen minutes, stirring occasionally, till potatoes are cooked. Mix in sugar and cardamom powder and cook on low heat for five to seven minutes. Serve warm garnished with chopped cashewnuts and almond slivers. Nutrition Info Calories 5968 Carbohydrates 1063.9 Protein 118 Fat 137.9 #Chenna Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article