How to make Rasmalai - Soft spongy chenna or coagulated milk cakes floating in sweet milky syrup.

This recipe is from the book Mithai.

Main Ingredients : Milk (दूध),

Cuisine : Indian

Course : Mithais

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Rasmalai

East India, especially Bengal, is extremely popular and proud of their array of milk based mithais and rasmalai is one of those delicacies. In this recipe we show you how to make rasmalai from scratch – right from making the coagulated milk or chenna balls to the sweet syrup that they sit in. A good rasmalai is supposed to be soft, spongy, sweet and satisfying – follow this recipe to the t and you will get a mithai which is all of these things and more!

For more recipes related to Rasmalai checkout Kalakand, Chum Chum, Instant Gulab Jamun, Milk Cake . You can also find more Mithais recipes like Fresh Nariyal And Pineapple Burfi, Paneer Petha Roll, Rosogolla, Tricoloured Mawa Modak.