Advertisment

Rajma With Coconut Milk

Rajma cooked South Indian way in coconut milk. This recipe is from FoodFood TV channel

New Update
Rajma With Coconut Milk
Main Ingredients Red Kidney Beans, Coconut Milk
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Rajma With Coconut Milk

  • 11/4 cups Red Kidney Beans soaked overnight ,boiled and drained
  • 1 cup Coconut Milk
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 3 Bay leaves
  • 2 medium Onions finely chopped
  • 2 tablespoons Ginger-garlic paste
  • 3 medium Tomatoes pureed
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoons Curry powder
  • to taste Salt

Method

Advertisment
  1. Heat oil in a non stick kadai. Add cumin seeds and bay leaves and sauté till fragrant.
  2. Add onions and ginger-garlic paste and sauté lightly. Add tomato purée and sauté for 4-5 minutes.
  3. Add red chilli powder, turmeric powder, curry powder and sauté for 2 minutes.
  4. Add salt and mix well.Add rajma and let it to come to a boil.
  5. Add coconut milk and mix well and let it get heated through.
  6. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info

Calories 2155 kcal
Carbohydrates 197.1 gm
Protein 69.1 gm
Fat 115.7 gm
Other Fiber 27.6 gm
Advertisment