Rajma Pav Bhaji

Ingredients list for Rajma Pav Bhaji

• 1 1/2 cup Red kidney beans (rajma) boiled
• 4 Pavs
• 1 tablespoon Oil
• 1 tablespoon Garlic paste
• 3 medium Tomatoes finely chopped
• 1½ tsps + for sprinkling Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 1/2 tablespoons Pav bhaji masala
• 1/2 teaspoon Dried mango powder (amchur)
• 1/2 teaspoon Garam masala powder
• 1/4 cup Blanched green peas
• 1/2 small Green capsicum cut into small pieces
• 1 small Potato boiled peeled and mashed
• 100 grams Bhuna masala
• 3 tablespoons Butter
• 1 Lemon
• to taste Salt
• For garnishing
• as required Chopped onion
• Lemon wedges

Method

1. Heat oil in a non-stick pan, add garlic paste and sauté for a minute.
2. Add tomatoes and sauté for 4-5 minutes or till they become pulpy. Add 1½ tsps red chilli powder, turmeric powder, pav bhaji masala, amchur, garam masala powder and sauté for a minute.
3. Add green peas, green capsicum and cook further till the vegetables are soft and mashed.
4. Add potato and kidney beans and mix well. Add bhuna masala, 1 cup water and mix well.
5. Add 1 tbsp butter, juice of ½ lemon, salt and mix well.
6. Heat the remaining butter on a non-stick tawa. Sprinkle some red chilli powder. Halve the pavs horizontally, place them on the tawa and toast lightly.
7. Transfer the bhaji into a serving bowl, garnish with chopped onion and lemon wedges and serve hot with pavs.

Nutrition Info