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Rajma Bread Patties

Leftover rajma masala put to good use – rolled in bread and made into patties. This recipe is from FoodFood TV channel

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Rajma Bread Patties
Main Ingredients Rajma Masala, Brown Bread
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Rajma Bread Patties

  • 1 cup Rajma Masala leftover
  • 8 Brown Bread
  • 2 medium Onions finely chopped
  • 2 Green chillies finely chopped
  • 1 tablespoon ginger finely chopped
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • for shallow frying Oil
  • for servin Red capsicum Thin strips
  • for servin Yellow capsicum Thin strips
  • for servin Green capsicum Thin strips
  • for garnis Onion slices
  • for servin Ginger Thin strips

Method

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  1. Put rajma masala in a bowl, add onions, green chillies, ginger, red chilli powder and salt and mix well.
  2. Soak bread slices in sufficient water, squeeze out excess water and discard the edges.
  3. Put slices on a worktop.Place a portion of rajma mixture on one side of each bread slice and roll tightly.
  4. Heat 4-5 tbsps oil in a non-stick pan, add the patties and shallow-fry till brown and crisp on all the sides.
  5. Place red, green, yellow, ginger strips and onion slices on one side of the plate, halve one of the patties and place with other patties on the other side and serve hot.

Nutrition Info

Calories 1198
Carbohydrates 141.5
Protein 37.3
Fat 53.5
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