Rajma Biryani Especially for the vegetarians – rajma cooked with basmati rice and masalas to make a delicious biryani. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Apr 2016 in Recipes Course New Update Main Ingredients Kidney beans, Basmati rice Cuisine Indian Course Rice Prep Time 5-6 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Rajma Biryani 1 cup Kidney beans boiled 1½ cups Basmati rice soaked and drained 2 teaspoons Ghee 1½ tablespoons + 2 medium Onions sliced 2 teaspoons Ginger-garlic paste 2 Green chillies slit 3-4 Cloves 2-3 Green cardamoms 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder ¼ teaspoon Turmeric powder 1 inch Ginger cut into juliennes ½ teaspoons Green cardamom powder 1 cup Browned Onions to taste Salt 3 cups Kidney beans stock ¼ cup Thick yogurt 1 teaspoon Fresh mint leaves chopped, 1 tablespoon + 1 teaspoon coriander leaves chopped, 1 tablespoon + 2 teaspoons coriander leaves for garnishing Fresh mint sprigs Method Heat ghee in a non-stick pan. Add sliced onions and sauté for a minute. Add ginger-garlic paste, green chillies, mix and sauté for 2 minutes. Add cloves, green cardamoms, red chilli powder, ½ teaspoon garam masala powder, turmeric powder, ginger juliennes and ¼ teaspoon green cardamom powder, mix well and sauté for a minute. Add ½ cup browned onions, mix and sauté for 2-3 minutes. Add kidney beans, mix and cook for 2 minutes. Add salt and stock, stir to mix and bring to a boil on high heat. Add yogurt and mix well. Add ½ tablespoon chopped mint and ½ tablespoon chopped coriander and mix well. Add lemon juice, mix well and cook for 2 minutes. Add rice and mix well. Reduce heat, add remaining chopped mint and coriander and some browned onion. Sprinkle remaining garam masala powder, remaining cardamom powder and 2 teaspoons ghee. Cover and cook on low heat for 10-15 minutes or till the rice is fully cooked. Transfer biryani in a serving bowl. Garnish with remaining browned onions, 1 teaspoon chopped mint and 1 teaspoon chopped coriander, ginger juliennes and a mint sprig and serve hot. #Basmati rice #Browned Onions #Cloves #coriander leaves #Fresh mint leaves #Fresh mint sprigs #Garam masala powder #Ghee #Ginger #Ginger-garlic paste #Green cardamom powder #Green cardamoms #Green chillies #Kidney beans #Onions #Red chilli powder #Salt #Thick yogurt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article