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Rajma And Soya Keema

Rajma and soya granules cooked in a delicious gravy. This recipe is from FoodFood TV channel

New Update
Main Ingredients Red Kidney Beans, Soya Granules
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Rajma And Soya Keema

  • 1 cup Red Kidney Beans soaked overnight and boiled
  • 3-4 cup Soya Granules
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Black peppercorns
  • 2 Green chillies broken
  • 2 medium Onions finely chopped
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 3 medium Tomatoes pureed
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Amchur powder
  • 1 teaspoon Garam masala powder
  • 1 Green capsicum finely chopped
  • to taste Salt
  • 1 inch pie Ginger cut into thin strips

Method

  1. Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes.
  2. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes.
  3. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes.
  4. Add rajma, soya granules, green capsicum, salt and mix well.
  5. Add 1½ cups water, mash a little and cook.
  6. Add the remaining garam masala powder and ginger strips and mix well.
  7. Transfer into a serving bowl and serve hot.