Rajgire Aur Kele Ki Puri

Main Ingredients	Rajgire ka aata, Ripe banana
Cuisine	Gujarati
Course	Breads
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Rajgire Aur Kele Ki Puri

• for dustin Rajgire ka aata
• 2 small Ripe banana peeled amd mashed
• 3 tablespoons Ghee
• 2 tablespoons Yogurt sour
• to taste Rock salt (sendha namak)
• 1/2 teaspoon Red chilli powder
• 1 1/2 tablespoons Sesame seeds (til)
• for frying Oil

Method

1. Place rajgira atta in a deep bowl. Rub in melted ghee. Add mashed banana, sour yogurt, rock salt, red chilli powder and til.
2. Knead into a semi-soft dough using water only if required. Divide into twelve-sixteen equal sized balls. Roll, using rajgira atta for dusting, into small thick puris
3. Heat sufficient oil in a kadai and deep-fry puris till done on both sides. Drain onto an absorbent paper. Serve hot with chhunda or yogurt.

Nutrition Info

Calories	1037
Carbohydrates	58.3
Protein	5.5
Fat	86.9