Home » Recipes » Rajasthani Bati

Rajasthani Bati

Rated 4/5 based on 1 customer reviews

Baked whole wheat balls served dunked in pure ghee with Rajasthani dal - a speciality.

This recipe is from the book Marwari Vegetarian Cooking.

Preparation Time : 26-30 minutes

Cooking time : 51-60 minutes

Servings : 4

Rajasthani Bati

Main Ingredients

Whole wheat flour (atta) , Pure ghee

Cuisine

Rajasthani

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Whole wheat flour (atta)
    2 cups
  • Pure ghee
    2/3 cup +
  • Baking powder
    1/4 teaspoon
  • Salt
    to taste
  • Carom seeds (ajwain)
    1/2 teaspoon

Chef Tip

Traditionally batis are baked on cow dung cake fire

Try something new

Wishlist