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Rajasthani Bati

A rich baked rajasthani bread with the goodness of pure ghee. This recipe has featured on the show Khanakhazana.

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Rajasthani  Bati
Main Ingredients Wholewheat flour, Ghee
Cuisine Rajasthani
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Rajasthani Bati

  • 2 cups Wholewheat flour
  • for soakin Ghee
  • 2 teaspoons Salt
  • 1/4 teaspoon Baking powder

Method

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  1. Take atta in a bowl. Add salt, baking powder and half a cup of desi ghee. Mix well.
  2. Add sufficient water and knead into a stiff dough. Preheat oven to 180°C. Take lemon sized portions. Press firmly and roll into round balls.
  3. Grease a baking tray. Place the baatis on it.
  4. Press them slightly Place the tray in the preheated oven and bake at 180°C till done. It may take fifteen minutes to half an hour.
  5. When done, serve it hot with a bowl full of pure ghee to soak baatis and Rajasthani dal.

Nutrition Info

Calories 1698
Carbohydrates 208.2
Protein 36.3
Fat 80.1
Other Fiber Zinc- 6.6mg
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