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Racha Mushrooms

Baked mushrooms with the flavour of dill. This recipe is from FoodFood TV channel

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Racha Mushrooms
Main Ingredients Button Mushrooms, Fresh Dill Leaves
Cuisine Georgian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Racha Mushrooms

  • 500 grams Button Mushrooms Stalks removed and quartered
  • 2 tablespoons Fresh Dill Leaves
  • 1 Green chilli
  • 2 medium Onions roughly chopped
  • to taste Salt
  • a few sprigs Fresh dill (suva)
  • 2 Garlic cloves chopped

Method

  1. Preheat oven to 180°C. Heat butter in a non stick pan. Finely chop green chilli.
  2. Add onions to the pan and saute till transluscent. Add mushrooms and mix. Add salt and mix and saute for 1-2 minutes.
  3. Add green chilli. Roughly chop fresh dill and add some of it. Transfer into two earthenware shallow bowls. Sprinkle garlic, remaining dill and keep them in the preheated oven. Cook for 20-25 minutes. Serve in the same bowls.

Nutrition Info

Calories 534
Carbohydrates 43.7
Protein 17.9
Fat 24.5
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