Advertisment

Quick Oats Cookies

Quick, healthy and tasty too – these cookies are absolute winners. This is a Sanjeev Kapoor exclusive recipe.

New Update
Quick Oats Cookies

" frameborder="0" allowfullscreen>

Advertisment
Main Ingredients Rolled oats, Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Quick Oats Cookies

  • ½ cup Rolled oats
  • 1½ cups Refined flour (maida)
  • 5 teaspoons Butter 1 cup +
  • 10 tablespoons Powdered sugar
  • ½ tablespoon Vanilla essence
  • ¾ cup Rice flour

Method

  1. Preheat oven at 180°C.
  2. Cream butter and sugar in a bowl with an electric beater till light. Add vanilla essence and beat again.
  3. Sieve together the refined flour and rice flour into the bowl and continue to beat till well blended. Add oats and fold to make a stiff dough.
  4. Divide the dough into equal portions and shape them into cookies. Place cookies on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes.
  5. Remove from oven and cool to room temperature.
  6. Serve.