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Quick Bread Dessert

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A quick and easy bread dessert.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Quick Bread Dessert

Main Ingredients

Bread slices, Almonds

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Bread slices
    8
  • Almonds
    8-10
  • Pistachios
    12-15
  • Khoya/mawa,grated
    1 cup
  • Milk
    2 cups
  • Desiccated coconut
    3 tablespoons
  • Cocoa powder
    1 1/2 tablespoons

Method

Step 1


Finely chop the almonds and pistachios. Heat a non stick wok, add the almonds and pistachios and dry roast on low heat till crisp.

Step 2


Add khoya and sauté, stirring, for 1-2 minutes. Remove the wok from the heat and keep stirring till the wok cools down.

Step 3


Transfer the mixture into a bowl and add powdered sugar and mix well. Trim the edges of the bread slices and soak them in milk. Mix desiccated coconut and cocoa powder in a plate.

Step 4


Remove the bread slices from milk and gently press them to remove excess milk. Arrange them on a work top. Spread some of the khoya mixture on each and carefully roll the bread slices.

Step 5


Roll them in the desiccated coconut-cocoa powder mixture and arrange on a serving plate. Serve immediately.

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