Pyaazwali Bhindi Small onions and ladyfingers blended well. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Jun 2019 in Recipes Course New Update Main Ingredients Ladyfingers (bhindi) Cuisine Uttar Pradesh Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Pyaazwali Bhindi 15-18 medium Ladyfingers (bhindi) Method Advertisment Discard the crown of the ladyfingers and cut into medium size pieces. Heat oil in a non-stick pan.Chop the onion. Combine salt, coriander powder, cumin powder, turmeric powder, amchur and red chilli powder in a bowl. Mix well. Add ladyfingers to the masala mixture and mix well. Set aside. Add chopped onion and shallots to the pan. Toss and add the ladyfingers. Set aside the leftover masala. Toss to mix and cook for 4-5 minutes. Add leftover masala and mix well. Cook for 2-3 minutes more. Serve hot. Nutrition Info Calories 426 Carbohydrates 32.3 Protein 5.6 Fat 30.0 #Ladyfingers (bhindi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article