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Pyaazwali Bhindi

Small onions and ladyfingers blended well. This recipe is from FoodFood TV channel

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Pyaazwali Bhindi
Main Ingredients Ladyfingers (bhindi)
Cuisine Uttar Pradesh
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Pyaazwali Bhindi

  • 15-18 medium Ladyfingers (bhindi)

Method

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  1. Discard the crown of the ladyfingers and cut into medium size pieces.
    Heat oil in a non-stick pan.Chop the onion. Combine salt, coriander powder, cumin powder, turmeric powder, amchur and red chilli powder in a bowl. Mix well.
  2. Add ladyfingers to the masala mixture and mix well. Set aside. Add chopped onion and shallots to the pan. Toss and add the ladyfingers. Set aside the leftover masala.
  3. Toss to mix and cook for 4-5 minutes. Add leftover masala and mix well. Cook for 2-3 minutes more. Serve hot.

Nutrition Info

Calories 426
Carbohydrates 32.3
Protein 5.6
Fat 30.0
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