How to make Pumpkin Seed Cookies - Roasted pumpkin seeds give these cookies a wonderful flavour and a delicious crunch.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pumpkin seeds, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Pumpkin Seed Cookies Recipe Card

Pumpkin Seed Cookies
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Pumpkin Seed Cookies checkout Spiced Pumpkin Seeds, Pumpkin Seed Biscuits, Pumpkin Seeds and Dates Balls. You can also find more Snacks and Starters recipes like Fried Gnocchi, Mix Dal Pakode, Jain Paneer Chilli Parcel, Semiya Paneer Upma.

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pumpkin Seed Cookies Recipe

  • Pumpkin seeds ¾ cup

  • Refined flour (maida) 2 cups

  • Unsweetened cocoa powder ½ cup

  • Baking powder ½ teaspoon

  • Cinnamon powder ½ teaspoon

  • Paprika smoked ½ teaspoon

  • brown sugar/jaggery ¾ cup

  • Castor sugar (caster sugar) 1 cup

  • Butter 1 cup + 2 tablespoons

  • Eggs 2

  • Chocolate chips ½ cup

Method

Step 1

Preheat oven to 180º C. Line a baking tray with parchment paper.

Step 2

Dry roast pumpkin seeds till golden. Set aside to cool.

Step 3

Sift together flour, cocoa powder, baking powder, cinnamon powder and paprika into a bowl and mix well.

Step 4

Cream together brown sugar, castor sugar and butter in another bowl till fluffy.

Step 5

Add eggs, one at a time, and beat again. Add the flour mixture, gradually, and fold in well.

Step 6

Add chocolate chips and roasted pumpkin seeds and mix well.

Step 7

Divide the mixture into 12 equal portions and place on the lined tray, keeping some gap in between.

Step 8

Place the tray in the preheated oven and bake for 12-15 minutes. Remove from heat and cool.

Step 9

Serve or store in an air tight container.