Puliseri A typical Kerala kadhi with coconut infusion This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2016 in Recipes Course New Update Main Ingredients Coconut , kadhi Cuisine Kerala Course Dals and Kadhis Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Puliseri 1 cup Coconut scraped 1 teaspoon kadhi raw 10-12 Curry leaves 4 cups Buttermilk 4 tablespoons Groundnut oil 6 Whole dry red chillies 1 teaspoon Mustard seeds 1/2 teaspoon Fenugreek seeds (methi dana) to taste Salt Method Soak rice in warm water, drain and grind with coconut to a smooth and thick paste. Wash curry leaves and pat them dry. Add buttermilk to the ground paste and make a mixture of medium thick consistency. Heat two tablespoons oil and fry four red chillies and pound to a powder. Heat the remaining oil and temper with mustard seeds, fenugreek seeds and remaining red chillies. Add the chilli powder and curry leaves. Stir well and add the buttermilk mixture. Bring to a boil and simmer till it thickens slightly. Add salt to taste. Nutrition Info Calories 1202 Carbohydrates 24.6 Protein 13.5 Fat 116.7 Other Fiber 17.1gm #Buttermilk #Curry leaves #Fenugreek seeds (methi dana) #Mustard seeds #Salt #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article