Pudina Pulao Tasty pulao with mint leaves. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Fresh Mint Leaves, Basmati Rice Cuisine Maharashtrian Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Pudina Pulao 1 1/2 cups Fresh Mint Leaves 1 1/2 cups Basmati Rice soaked 3 tablespoons Ghee 2 Bay leaves 3-4 Green cardamoms 1-2 Black cardamoms 4-6 Cloves 8-10 Black peppercorns 1 1/2 tablespoons Ginger paste 3/4 cup Yogurt whisked to taste Salt 3 cups Water Method Advertisment Reserve a few fresh mint for garnish and chop the rest. Heat ghee in a thick-bottomed pan. Add bay leaves, green cardamoms, black cardamoms, cloves and peppercorns and sauté till fragrant. Add ginger paste. Mix well and stir in yogurt and cook for two to three minutes. Add two and a quarter cups of water and bring to a boil. Add salt. Drain and add rice. Bring to a boil. Add chopped fresh mint and mix lightly. Cover the pan and cook on low heat for about eight to ten minutes or till rice is completely cooked. Serve hot garnished with the reserved fresh mint. Nutrition Info Calories 1584 Carbohydrates 240.9 Protein 30.9 Fat 55.1 #Bay leaves #Black cardamoms #Black peppercorns #Cloves #Ghee #Ginger paste #Green cardamoms #Salt #Water Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article