Pudina Paneer Pulao Chenna and pudina make this pulao extremely delicious. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Basmati Rice, Chenna Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pudina Paneer Pulao 1 1/2 cups Basmati Rice soaked in water for 15 minutes. 1 cup Chenna 15-20 Fresh mint leaves 2 tablespoons Oil 1 tablespoon Ghee 2-3 Black cardamoms 4 Green cardamoms 2-3 Cloves 1 teaspoon Black peppercorns 2-3 Bay leaves 2 Green chillies slit 1 teaspoon Ginger finely chopped 1 cup Yogurt to taste Salt Method Advertisment Heat oil in a non-stick pan. Add ghee, black cardamoms, green cardamoms, cloves, black peppercorns, bay leaves, green chillies, ginger and sauté for 1-2 minutes. Add basmati rice and sauté for half a minute. Add chenna, yogurt and salt and mix well. Add 2 cups water, mint leaves and mix. Cook on high heat, stirring continuously. When the water evaporates, lower the heat, cover and cook till the rice is completely cooked. Transfer into a serving plate and serve hot. Nutrition Info Calories 1556 Carbohydrates 271.6 Protein 49.1 Fat 30.8 #Bay leaves #Black cardamoms #Black peppercorns #Chenna #Cloves #Fresh mint leaves #Ghee #Ginger #Green cardamoms #Green chillies #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article