Prune & Pistachio Chocolate Prunes filled with chocolate and cream ganache – an absolute treat! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Prunes, Chocolate Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Prune & Pistachio Chocolate 16 Prunes 200 grams Chocolate 1/2 cup Fresh cream 16 Pistachios,blanched and peeled Method Melt the chocolate in the Microwave for thirty seconds to one minute. Remove and mix well. Add fresh cream and mix again. Keep mixing till it is a bit thick and smooth (ganache). Put this mixture into a piping bag and pipe it over the prunes. Decorate with a pistachio on each prune and serve. #Chocolate #Fresh cream #Prunes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article