Prawns with Pineapple Prawns cooked with pineapple and capsicums and served in a pineapple boat. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Prawns , Pineapple Cuisine Fusion Course Main Course Seafood Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Prawns with Pineapple 15-18 medium Prawns shelled and deveined 1/4 medium Pineapple peeled 3 tablespoons Oil 1 tablespoon Red chilli sauce 1 tablespoon Garlic crushed 1/2 medium Red capsicum 1/2 medium Green capsicum 3 tablespoons Oil 1 cup Chicken stock to taste Salt 2 tablespoons Castor sugar 2-3 Fresh red chillies 1 tablespoon Cornstarch slurry 2 teaspoons Vinegar 2 tablespoons Fresh coriander leaves roughly chopped Pineapple boat for serving Method Advertisment Cut pineapple into small cubes. Heat 2 tbsps oil in a non-stick wok. Mix prawns, red chilli sauce and crushed garlic in a bowl. Add prawns to the wok, mix well and cook for 4-5 minutes. Transfer them into another bowl. Cut green and red capsicum in small pieces. Place the same wok on heat, add remaining oil, add capsicum pieces, pineapple cubes, chicken stock, salt and castor sugar. Roughly chop red chillies and add to the wok and cook for 4-5 minutes. Add cornstarch slurry and the prawns and mix well. Add vinegar and mix well. Add coriander leaves and mix well and cook till the prawns are done. Put the prawns with pineapple into the pineapple boat and serve immediately. Nutrition Info Calories 1177 Carbohydrates 40.1 Protein 46 Fat 92.5 Other Fiber Iron- 14.2mg #Chicken stock #Fresh coriander leaves #Fresh red chillies #Garlic #Green capsicum #Oil #Pineapple #Red chilli sauce #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article