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Prawn Goan Soup

Goan style prawn soup. This is a Sanjeev Kapoor exclusive recipe.

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Prawn Goan Soup

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Main Ingredients Prawns (kolambi/jhinga), Fish stock
Cuisine Goan
Course Soups
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Prawn Goan Soup

  • ½ cup Prawns (kolambi/jhinga) shelled and deveined
  • 2½ cup Fish stock
  • 1 medium Onion finely chopped
  • 1 medium Potato peeled and cut into cubes
  • 2 tablespoons Butter
  • 1 cup Milk
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1 Egg
  • for garnishing Green capsicum a few strips

Method

  1. Heat 1 tablespoon butter in a deep non-stick pan. Add onion and sauté till golden.
  2. Add potato, mix and cook for a minute. Add 2 cups fish stock, stir, cover and cook for 5-10 minutes. Remove from heat and cool.
  3. Blend this mixture, with an electric blender, to a thick puree.
  4. Heat remaining butter in another deep non-stick pan. Add prawns, mix and cook on high heat for a minute.
  5. Add the potato puree and mix well. Add remaining fish stock, mix and cook for 2 minutes.
  6. Add milk, mix and cook on low heat for 2 minutes. Add crushed peppercorns and salt, mix well and cook for a minute.
  7. Break an egg in a bowl and whisk well. Add to the soup, mix and cook on low heat for a minute.
  8. Serve hot garnished with green capsicum strips.