Prawn Cocktail Prawn salad tossed with mayonnaise based dressing. By Sanjeev Kapoor 20 Nov 2014 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Prawns, Vinegar Cuisine American Course Salads Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Prawn Cocktail 16 Prawns shelled and deveined 1 teaspoon Vinegar to taste Salt 1 bunch Lettuce 2 Eggs boiled and quartered Cocktail sauce 3 tablespoons Mayonnaise 2 teaspoons Tomato ketchup 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1 teaspoon Cream 1 tablespoon Brandy 1/4 teaspoon White pepper powder Method Heat sufficient water in a pan, add vinegar and salt. Add prawns and cook on medium heat for two minutes. Remove and cool. Reserving four whole prawns for garnish, cut the remaining into half inch sized pieces. Wash lettuce leaves, shred them, reserving lettuce hearts (inner most small leaves) for the garnish. Prepare cocktail sauce by mixing mayonnaise, tomato ketchup, Worcestershire sauce, Tabasco sauce, cream and brandy. Add salt if required and white pepper powder. Chill the wine glasses in refrigerator in which prawns are to be served. Line these glasses with shredded lettuce. Mix in the cocktail sauce with the poached prawns. Place this mixture in the prepared glasses and garnish it with quarters of hard boiled egg, lettuce heart and place the whole prawn on the rim of the glass. Serve absolutely chilled. #Brandy #Cream #Lettuce #Mayonnaise #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article