Potato and Onion Salad with Spinach Baby potatoes and shallots sauteed, mixed with spinach and served with yogurt dressing. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Baby Potatoes, Shallots Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Potato and Onion Salad with Spinach 300 grams Baby Potatoes 100 grams Shallots 1 bunch Fresh spinach leaves (palak) blanched and cut 4 tablespoons Olive oil 1 cup Yogurt to taste Salt 1 teaspoon Sugar 1 tablespoon Garlic finely chopped 10-15 Pinenuts toasted a pinch Nutmeg powder to taste Crushed black peppercorns Method Heat 1 tbsp oil in each of 2 non-stick pans. Add potatoes in one pan sauté till they become light golden brown. Add shallots to the other pan and sauté lightly. Keep stirring the potatoes and shallots from time to time. Whisk yogurt in a bowl. Add sugar, garlic and 1 tbsp olive oil and mix well. Drain and transfer the baby potatoes into a bowl and add spinach to the same pan, toss and sauté lightly. Add shallots to the bowl of potatoes. Add the sautéed spinach keeping some aside for garnishing. Add half the pinenuts and mix well. Add a pinch of nutmeg powder and mix. Add the yogurt mixture and mix well. Transfer into a serving plate. Garnish with remaining pinenuts, reserved spinach, 1 tbsp olive oil and a pinch of crushed black peppercorns and serve immediately. Nutrition Info Calories 1225 Carbohydrates 102.7 Protein 20.5 Fat 81.7 Other Fiber Fiber- 12.6gm #Crushed black peppercorns #Fresh spinach leaves (palak) #Garlic #Nutmeg powder #Olive oil #Salt #Shallots #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article