Potato Veg Mozzarella Crumb Fried Mozzarella stick covered with vegetable and potato mixture and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Dec 2015 in Recipes Course New Update Main Ingredients potatoes, Mozzarella Cheese Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato Veg Mozzarella Crumb Fried 3-4 medium potatoes boiled and grated 2 medium Mozzarella Cheese 2 medium Beetroots grated Method Advertisment Heat a pan, place carrots and beetroots and cook till moisture evaporates. In a bowl mix potatoes, carrots and beetroots. Add salt and black pepper powder and mix well. Divide the mixture into sixteen equal portions. Take a portion of this mixture in your hand and make a dent in the centre. Place a mozzarella stick in the dent and cover with the potato mixture. Press the ends firmly. Roll in bread crumbs. Heat sufficient oil in a deep pan. Deep-fry the potato sticks till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup. Nutrition Info Calories 1914 Carbohydrates 202.8 Protein 68.9 Fat 92 Other Fiber 24.2gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article