Potato Kara Kari Potatoes cooked in fresh indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Onion Cuisine Karnataka Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato Kara Kari 4 medium Potatoes Onion 2 medium Onions 1 large Tomato 1/4 bunch Fresh coriander leaves 8 cloves Garlic 1 inch piece Ginger 4 Green chillies 10 tablespoons Groundnut oil to taste Salt 2 tablespoons Coriander powder 1 1/2 tablespoons Red chilli powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Mustard seeds 1/4 teaspoon Asafoetida 1 teaspoon Split black gram skinless (dhuli urad dal) 1 teaspoon Split Bengal gram (chana dal) 2 Whole dry red chillies 10-12 Curry leaves Method Advertisment Boil potatoes with skin. Cool, peel and cut each into six to eight pieces. Peel, wash and slice onion. Wash and quarter tomatoes. Clean, wash and chop coriander leaves. Peel, wash and grind ginger and garlic to a smooth paste. Remove stems, wash and slit green chillies. Heat oil in a wide kadai, add mustard seeds and asafoetida. When the seeds crackle add urad dal and chana dal and fry till the dals turn light brown. Add whole red chillies broken into two and curry leaves. Add slit green chillies, ginger-garlic paste and fry. Add onion and sauté till it becomes transparent. Mix coriander powder, red chilli powder, turmeric powder and salt in two tablespoons of water. Add this paste to the kadai and sauté. Add the tomatoes and cook on medium heat till the tomatoes become pulpy. Add potatoes and toss well. Sprinkle two to three tablespoons of water and let it cook over medium heat, stirring frequently. Add coriander leaves and adjust salt, stir over high heat for two to three minutes and remove. Nutrition Info Calories 450 Protein 2 Fat 38 #Asafoetida #Coriander powder #Curry leaves #Fresh coriander leaves #Garlic #Ginger #Green chillies #Mustard seeds #Onion #Onions #Potatoes #Red chilli powder #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Tomato #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article