Potato Bravas Deep fried potatoes served with a typically Spanish tomato sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Potatoes, Onion Cuisine Spanish Course Snacks and Starters Prep Time Preparation Time Cook time Cooking Time Serve Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato Bravas 4 medium Potatoes boiled, peeled and chopped to deep fry Onion 2 tablespoons Extra virgin olive oil 1 large Onion chopped 1 tablespoon Garlic chopped 3 medium Tomatoes grated to taste Salt to taste Paprika a pinch Wine salt Method Advertisment Cut potatoes into big pieces. Heat sufficient oil in a kadai. Heat 2 tbsps extra virgin olive oil in a non stick pan, add onions and garlic and saute for 1-2 minutes. Add tomatoes and continue to saute for 1-2 minutes. Add potatoes to the oil in the kadai and deep fry. Add salt and paprika to onion-tomato mixture and saute. Add a little water and cook till tomatoes soften. Cool the onion-tomato mixture and grind till smooth. Deep fry potatoes till golden and drain on absorbent paper. Sprinkle a little wine salt on them. Pour the sauce over and serve hot. Nutrition Info Calories 1050 kcal Carbohydrates 113.9 gm Protein 9 gm Fat 60.7 gm #Onion #Paprika #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article