Posto Chop Poppy seed paste and mashed potatoes mixed with spices, shaped into tikkis and fried till golden brown. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Poppy Seeds, Potatoes Cuisine Bengali Course Snacks and Starters Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Posto Chop 1 cup Poppy Seeds Potatoes 2 large Potatoes 3-4 Green chillies 1 large Onion a few sprigs Fresh coriander leaves 1/2 teaspoon Black pepper powder 1 teaspoon Vinegar 1 teaspoon Sugar to taste Salt to deep fry Oil Method Soak the poppy seeds in two cups of water for an hour and grind to a smooth paste. Boil the potatoes. Peel and mash them. Remove stems, wash and finely chop green chillies. Peel, wash and finely chop onion. Clean, wash and finely chop fresh coriander leaves. Mix mashed potatoes with the green chillies, onions, coriander leaves, pepper powder, vinegar, sugar, salt and the poppy seed paste. Mix well. Divide the above mixture into ten equal portions and pat into round flat tikkis of approximately three to four inches in diametre. Keep the tikkis in the deep freezer section of the refrigerator for an hour. Deep-fry in hot oil till golden brown. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 1161 Carbohydrates 116.5 Protein 31.3 Fat 63.5 Other Fiber 47.4gm #Black pepper powder #Fresh coriander leaves #Green chillies #Oil #Onion #Potatoes #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article