Poricha Konju Marinated prawns rolled in mixed flour and fried till crispy and golden . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Prawns, Curry leaves Cuisine Kerala Course Main Course Seafood Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Poricha Konju 50-60 small Prawns shelled and de-veined 1 tablespoon Curry leaves to taste Salt 2 Green chillieschopped 10-12 Curry leaves 8-10 cloves Garlic 1/2 teaspoon Carom seeds (ajwain) 1 tablespoon Red chilli powder 1/2 cup Gram flour (besan) 2 tablespoons Rice flour 1/4 teaspoon Soda bicarbonate to deep fry Oil Method Wash prawns thoroughly and drain well. Pat dry with an absorbent kitchen towel. Marinate the prawns in lemon juice and salt. Grind green chillies, curry leaves and garlic to a smooth paste. Crush ajwain lightly and mix into the paste along with red chilli powder. Coat the prawns with this paste and set aside in the refrigerator for fifteen to twenty minutes to marinate. Mix besan, rice flour and soda thoroughly and keep aside. Heat sufficient oil in a kadai, roll the marinated prawns in the mixed flour and slide into the hot oil. Turn over and fry till golden brown and crisp. Drain and place on an absorbent paper and serve hot with sauce or chutney of your choice. Nutrition Info Calories 856 Carbohydrates 41.6 Protein 68.6 Fat 46.1 Other Fiber Iron- 198.9mg #Curry leaves #Garlic #Gram flour (besan) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article